FOOD
Remember when you were going to learn how to be Julia Child and tried to grow your own parsley and scallions during quarantine? Yeah, that lasted a while. Here is a collection of our Saturday Night Seder cast and crew’s family recipes for Passover, and recipes from some of our favorite chefs. Enjoy!
FEATURED RECIPES
By FRAN DRESCHER
By JUDY GOLD
By SHOSHANA BEAN
By MICHAEL SOLOMONOV
APPETIZERS
& NOSHES
& SIDE DISHES
Beef Barely Soup
Fran Drescher
NoNa’s Quajado Recipe
Shoshana Bean
Carrot Pudding
Judy Gold
Grandma Cohen's Stringbeans
Talia Halperin
Bonnie Snow’s Apple Matzo Kugel
Jen Snow
Gefilte Fish a la Veracruzana
Fany Gerson
Ethiopian Goman (Collard Greens)
Beejhy Barhany
Jake’s Roasted Chicken Matzo Ball Soup
Jake Cohen
MAIN COURSES
Brisket with Spiced Coffee & Charoset Juice
Michael Solomonov
West African Brisket
Michael Twitty
Spiced Beef Matzo Pie
Molly Yeh
Einat’s Spicy Moroccan Fish in Cherry Tomato & Harissa Sauce (Dag Hareef)
Einat Admony
Einat’s Sweet & Sour Beet Soup with Meat-Filled Dumplings (Kubbeh Selek)
Einat Admony
Home-Made Matzo
Jewish Food Society
DESSERTS
Chocolate Praline Matzah
Talia Halperin
Flourless Chocolate Cake
Joan Nathan
Michael’s Mom’s Mandel Bread
Michael Crawbuck
Orange & Almond Passover Cake
Molly Yeh
Jake’s Macaroon Brownies
Jake Cohen
Jake’s Chewy Iraqi Almond Cookies (Hadji Bada)
Jake Cohen
Dates & Noix Fourrées (Dates & Walnuts Stuffed with Marzipan)
Ruth & Gabriel Stulman/Jewish Food Society
Baked Apples with Meringue
Einat Admony/Jewish Food Society