INGREDIENTS:

• 1& 1/2 lbs. of fresh spinach. (I get the prewashed spinach in plastic bins or bags) torn

• Or 3 pkgs frozen spinach drained & squeezed

• 6-8 eggs beaten

• 1 c. matza meal

• 1 8 oz brick cream cheese

• 1 lb cottage cheese

• 1 c. grated romano cheese  (I adjust cheeses trying not to make it too creamy cheesy by using less but this combo is good)

  
  

  
  
  

DIRECTIONS

1. Melt cream cheese over double boiler & add to cottage cheese (best at room temp).

2. Stir in eggs & matza meal & spinach

3. Add salt & pepper to taste.

4. Pour into a well-oiled 9x13  baking dish and bake at 350 for 40-60 minutes checking to see when spinach pulls away from the side of the pan or a toothpick inserted 2" from the side of the pan comes out clean-ish

   A note from Shoshana:

   Really all these recipes are adjusted by texture and sight! A little more. A little less.

Courtesy of Shoshana Bean

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