INGREDIENTS:

• 2 lbs. collard greens

• 2 large yellow onion

• 4 cloves garlic

• Tbsp ginger, peeled

• ¼ cup oil

• ¼ cup water

• ½ tsp salt and pepper

• 1 Jalapeno
  

DIRECTIONS

Serve 4-6

Prep time- 35mins

1. Puree onions, garlic, ginger in food processor.

2. In a large pan sauté your onions, garlic, ginger in oil. Cook until softened, for 10-15 mins, stirring occasionally.

3. Add collards, salt and pepper. Cook for 20 mins while stirring, until collards are soft.

4. Add water as needed. Reduce heat and simmer, stirring occasionally

5. For extra spiciness, add one chopped jalapeno

6. Serve with Maztah or rice

   
   Courtesy of Chef Beejhy Barhany

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